VALENTINE’S EVENING MENU

5 Courses £38.00
Optional Wine Flight £20.00

Braised Ox Cheek, White Chocolate Sauce, Roasted Rhubarb, Watercress, Sorrel

(V)Cornish Cauliflower, White Chocolate Sauce, Roasted Rhubarb, Watercress, Sorrel

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Roasted Wild Seabass Fillet, 100% Cacao Chocolate, Orange, Vanilla & Jerusalem Artichoke Puree, Baby Leek, Fondant Potato, Shallot Jus

(V)Heritage Carrot and Mushroom Pave, 100% Caco Chocolate, Orange, Vanilla & Jerusalem Artichoke Puree, Baby Leek, Fondant Potato, Shallot

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Cornish Blue, Chocolate Scented Cornish Ale, Honey Comb

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Passion Fruit Sorbet, Lovage Leaves

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Chocolate Delice, Cherries, Dehydrated Chocolate, Cherry Sorbet

If you have any allergies or dietary needs please let Sam know as soon as possible.

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.