VALENTINE’S MENU

Valentine’s is not just 1 day – it’s the weekend too!  That’s why we will be offering our Valentine’s tasting menu from Thursday 14th until Saturday 16th Feb, 6.30pm – 9.30pm

5 Courses £38.00
Optional Wine Flight £20.00

Braised Ox Cheek, White Chocolate Sauce, Roasted Rhubarb, Watercress, Sorrel

(V)Cornish Cauliflower, White Chocolate Sauce, Roasted Rhubarb, Watercress, Sorrel

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Roasted Wild Sea Bass Fillet, 100% Cacao Chocolate, Orange, Vanilla & Jerusalem Artichoke Puree, Baby Leek, Fondant Potato, Shallot Jus

(V)Heritage Carrot & Mushroom Pave, 100% Cacao Chocolate, Orange, Vanilla & Jerusalem Artichoke Puree, Baby Leek, Fondant Potato, Shallot

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Cornish Blue, Chocolate Scented Cornish Ale, Honey Comb

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Passion Fruit Sorbet, Lovage Leaves

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Chocolate Delice, Cherries, Dehydrated Chocolate, Cherry Sorbet

 

We will be mixing up some fabulous love potions (cocktails) too so we would recommend arriving 20- 30 minutes ahead of your reservation time if you would like to indulge in a pre-dinner drink.

“All you need is love. But a little chocolate now and then doesn’t hurt.” — Charles M. Schulz

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.