Valentine’s Evening Menu 


Louis Roederer Champagne, 125ml £12.00

Startini £8.00

Pama Pommegranate Liqueur, Belvedere Vodka, Champagne 


Porthilly Oysters, Lemon, Shallot & Red Wine Vinegar £9.00

Wing of St Mawes Scallops, Primrose Herd Bacon, Cauliflower Purée, Herbs £9.75

Black Perigord Truffle Risotto, Mascarpone, Baby Leeks, Pine Nuts, Orange £9.00

Terras Farm Duck Breast, Baked Plum, Smoked Breast, Spring Onion, Five Spice Plum Sauce £9.50


The Cornish Fishmonger’s Roasted Halibut, White Bean Purée, Parsley Sauce, Purple Sprouting Broccoli, Shimeji Mushrooms £18.50Duchy Ga

me’s Venison, Dauphinoise Potatoes, Confit Carrots, Baked Shallot, Rosemary & Smoked Garlic Meat Jus £19.50

Etherington’s 20oz Cote de Boeuf, Dauphinoise Potatoes, Confit Carrots, Baked Shallot, Rosemary Meat Jus, Béarnaise Sauce, Sautéed Mushrooms £48.50 for 2 people

Roasted Butternut Squash, Potato Gnocchi, Pickled Squash, Brussel Sprouts, Yamas Feta Cheese, Sunflower Seeds, Red Onion Sauce £17.00

Wing of St Mawes Wild Sea Bass Fillet, Anna Potato, Wilted Baby Spinach, Honeyed Chicken Stock, Jerusalem Artichoke Purée, Steamed Clams £19.00


Great British Cheese Board – 3 cheeses £9.50, additional cheese £2.00 each

Chocolate Delice, Honeycomb, White Chocolate Ice Cream, Roasted Pear £9.25

Roasted Pistachio Panna Cotta, Vanilla Shortbread, Rhubarb, Lemon Balm £8.50

Apple Tarte Tatin, Vanilla Ice Cream, Toasted Almonds £8.50 please allow 20 minutes

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.