Mother’s Day Lunch 22nd March 2020


Our Mother’s Day lunch will be available to book from 12.00 until 4.00pm.

Start your Mother’s Day celebration with a glass of Prosecco                    please note this is included as part of the menu and a selected soft alternative will be available


Wing’s Scallops, Primrose Herd Black Pudding, Cauliflower Purée, Truffle Oil

Parsnip Tarte Tatin, Chestnuts, Pickled Carrot, Lovage, Spring Onion

The Cornish Fishmonger’s John Dory, Saffron Creamed Leeks, Charred Octopus, Citrus Olive Oil

Primrose Herd Pork Belly, Bramley Apple, Squash & Cumin Purée, Garden Herbs


Etherington’s Rib of Beef, Goose Fat Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Gravy

Duchy Game’s Venison, Dauphinoise Potatoes, Meat Jus, Purple Sprouting Broccoli, Roasted Baby Carrots

Lemon Sole Véronique, Noilly Prat Cream, White Grapes, Turned Yukon Potatoes, Fleurons, Wilted Baby Spinach

Baked Carrot, Rosemary & Seed Loaf , Herb Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roasted Vegetable Gravy


Great British Cheese Board, Biscuits, Quince Paste – our giant cheeseboard is brought to your table to make your selection of 3 cheeses

Dark Chocolate Tart, Almond Praline, White Chocolate Ice Cream

Rhubarb Crumble, St Ewe Egg & Trewithen Cream Custard

Passion Fruit Panna Cotta, Passion Fruit Sorbet, Lime, Toasted Hazelnuts

To Finish                                                                                                                        Filter Coffee OR Classic Tea & Petit Fours 

Please let us know if you have any intolerances/allergies at the time of booking.

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.