SUNDAY LUNCH MENU – SAMPLE

Our Sunday Menu changes weekly and is available to book from 12.00 – 16.00.  We have a great selection of wines, take a look at our wine list here.  Although we do not offer a separate children’s Sunday lunch menu, children can have smaller portions of this menu.

2 courses £20.50         3 courses £25.50

 STARTERS

Free Range Chicken Liver’s Parfait, Toasted Brioche, Red Onion Chutney, Soft Herbs

Twice Baked Davidstow Cheese Soufflé, Parsley, Trewithen Double Cream  – 5p donated to Cornwall Hospice in memory of our friend Rose. She loved a souffle!                                              

Seared Wing of St Mawes Cornish Scallops, Primrose Herd Black Pudding, Pea Purée (£2.00 Supp)

Slow Cooked Lamb Shoulder, Watercress, Celeriac Purée, Braising Juices

MAINS                                              

Etherington’s Beef Topside, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy

Roasted Beetroot, Soft Olive Polenta, Roasted Broccoli, Charred Yellow Courgette, Yamas Feta Cheese, Herb Oil, Toasted Sunflower Seeds

Whole Plaice, Buttered New Potatoes, Padstow Kitchen Cavolo Nero, Caper & Lime Butter Sauce

Primrose Herd Pork Loin, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy

PUDDINGS

Sticky Date Pudding, Toffee Sauce, Trewithen Clotted Cream

Cheeses – Nanny Muffett, Rachel, Furniss Oat Cakes, Apple Chutney

Dark Chocolate Brownie, Chantilly Cream, Berry Coulis

Eton Mess, Whipped Trewithen Cream, Berry Compote, Meringue

Affogato: Vanilla Ice Cream, Owens’s Baya Espresso – add Amaretto for £3.00

Please note for tables of 7 or more, we add a discretionary 10% service charge