SUNDAY LUNCH MENU – SAMPLE

Our Sunday Lunch Menu changes weekly and is available from 12.00 – 18.00.  We have a great selection of wines to go with any roast, take a look at our wine list here.

2 courses £19.50         3 courses £24.50

 STARTERS

Primrose Herd Pork Cheek & Terrine, Bramley Apple Purée, Spring Onion

Robbie Wing’s Mackerel, Monkfish, Porthilly Mussels, Olive Oil, Red Chicory

Heritage Tomatoes, Buffalo Mozzarella, Cucumber & Parsley Dressing, Black Olives

Braised Etherington’s Lamb Breast, 100% Cacao, Braising Juices, Watercress

MAINS                                              

Etherington’s Beef Topside, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy

Roasted Beetroot, Soft Olive Polenta, Roasted Broccoli, Charred Yellow Courgette, Yamas Feta Cheese, Herb Oil, Toasted Sunflower Seeds

Whole Wing Of St Mawes’ Plaice, Buttered New Potatoes, Padstow Kitchen Cavolo Nero, Caper & Lime Butter Sauce

Marsh Farm Chicken, Primrose Herd Smoked Bacon Stuffing, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy

PUDDINGS

Ben’s Bread & Butter Pudding, Trewithen Cream & St Mawes’ Egg Custard

Cheeses – Nanny Muffett, Rachel, Miller’s Damsel Biscuits, Apple Chutney

Dark Chocolate Brownie, Raspberries, Vanilla Ice Cream, Berry Coulis

Oak Church Strawberries, Trewithen Clotted Cream, Lemon Balm

Affogato: Vanilla Ice Cream, Owens’s Bayou Espresso – add Amaretto for £3.00