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SUNDAY LUNCH MENU – SAMPLE
Our Sunday Menu changes weekly and is available to book from 12.00 – 16.00. We have a great selection of wines, take a look at our wine list here. Although we do not offer a separate children’s Sunday lunch menu, children can have smaller portions of this menu.
2 courses £20.50 3 courses £25.50
FROM 1ST APRIL 2022 2 COURSES £21.50 3 COURSES £27.00
STARTERS
Free Range Chicken Liver’s Parfait, Toasted Brioche, Red Onion Chutney, Soft Herbs
Seared Wing of St Mawes Cornish Scallops, Primrose Herd Black Pudding, Pea Purée (£2.00 Supp)
Slow Cooked Lamb Shoulder, Watercress, Celeriac Purée, Braising Juices
MAINS
Etherington’s Beef Topside, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy
Roasted Beetroot, Soft Olive Polenta, Roasted Broccoli, Charred Yellow Courgette, Yamas Feta Cheese, Herb Oil, Toasted Sunflower Seeds
Whole Plaice, Buttered New Potatoes, Padstow Kitchen Cavolo Nero, Caper & Lime Butter Sauce
Primrose Herd Pork Loin, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy
PUDDINGS
Sticky Date Pudding, Toffee Sauce, Trewithen Clotted Cream
Cheeses – Nanny Muffett, Rachel, Furniss Oat Cakes, Apple Chutney
Dark Chocolate Brownie, Chantilly Cream, Berry Coulis
Eton Mess, Whipped Trewithen Cream, Berry Compote, Meringue
Affogato: Vanilla Ice Cream, Owens’s Baya Espresso – add Amaretto for £3.00
Please note for tables of 7 or more, we add a discretionary 10% service charge