Sample Sunday Lunch Menu

Sunday lunch menu changes weekly and is available from 12.00 – 18.00

STARTERS

Charred Monkfish, Squash Puree, Pumpkin Seeds, Lime, Cucumber £8.00

Confit Duck Thigh, Vinaigrette, Sauce Gribiche, Purple Sprouting £7.50

Wild Mushroom Risotto, Grana Padano, Pine Nuts, Truffle Oil £7.00

Baked Sea Bream, Endive & Orange, Black Pudding, Meat Juice £8.00

MAINS

Etherington’s Roast Beef Topside, Thyme Roasted Potatoes, Seasonal Vegetables, Pan Gravy, Ben’s Yorkshire Puddings £12.00

Poached Terras Duck Egg, Yamas Feta, Beetroot, Roasted Sweet Potato, Lemon Butter £12.00

Roast Leg Of Kerling Farm Lamb , Thyme Roasted Potatoes, Seasonal Vegetables, Pan Gravy, Ben’s Yorkshire Puddings £12.00

Wing Of St Mawes’ Plaice Fillets, Parsley Potato Cake, Broccoli, Parsley Butter, Curly Kale £12.50

Primrose Herd Pork Fillet, Streaky Bacon, Fondant Potato, Savoy Cabbage, Chicken Stock, Bramley Apple £12.00

PUDDINGS

Sticky Date Pudding, Sticky Toffee Sauce , Banana Ice Cream £7.00

Warm Chocolate Brownie, Roddas Clotted Cream, Shortbread £7.00

Cornish Cheeses: Yarg & Cornish Blue, Furniss Oat Cakes, Quince Jelly £7.50

Classic Vanilla Trinity Cream £7.00

Children’s Sunday Roast £7.50

Roast Beef or Lamb with all the trimming