Sample Sunday Lunch Menu

Our Sunday Lunch Menu changes weekly and is available from 12.00 – 18.00.  We have a great selection of wines to go with any roast, take a look at our wine list here.

STARTERS

Twice Baked Davidstow Cheese Soufflé, Trewithen Double Cream, Parsley £7.50

Terras Farm Smoked Duck Breast, Gem Lettuce, Shaved Plum, Vinaigrette £7.50

Grilled Sea Bass, Braised Octopus, Salsa Verde, Toasted Pine Nuts, Blood Orange £7.50

Primrose Herd Ham Hock Terrine, Toasted White Bread, Apple Chutney, Watercress £7.50

MAINS                                                                                                                                        

Kilhallon Farm Beef Topside, Yorkshire Pudding, Rosemary Roasted Potatoes, Marmalade Carrots, Piccolo Parsnips, Buttered Broccoli, Red Wine Gravy £12.50

Yamas Feta, Beetroot Risotto, Sunflower Seeds, Shaved Candy Beetroot, Roasted Golden Beetroot £11.50

Primrose Herd Pork Loin, Crackling, Apples, Yorkshire Pudding, Rosemary Roasted Potatoes, Marmalade Carrots, Piccolo Parsnips, Buttered Broccoli, Red Wine Gravy £12.50

Wing of St Mawes’ Hake, Roasted New Potatoes, Purple Sprouting Broccoli, Charred Celeriac, Lemon Butter £12.00

PUDDINGS

Steamed Spotted Dick, St Ewe Egg Custard £7.50

Cheese – Cornish Blue & Sharpham Elmhirst, Miller’s Damsels Biscuits, Quince Paste £7.50

Warm Apple & Cornish Blue Cake, Apple Sorbet, Trewithen Clotted Cream £7.50

Dark Chocolate Mousse, Poached Rhubarb, Dehydrated Chocolate £7.75

Vanilla Ice Cream, Osborne Pedro Ximenez (50ml) £7.50