SAMPLE Sunday Lunch Menu

Our Sunday Lunch Menu changes weekly and is available from 12.00 – 18.00.  We have a great selection of wines to go with any roast, take a look at our wine list here.

2 courses £18.00         3 courses £23.00

 STARTERS

Twice Baked Davidstow Cheese Souffle, Parsley, Trewithen Double Cream

Buttered Crispy Kilhallon Farm Veal Sweetbreads, Poached English Rhubarb, Carrot, Caper Butter

Robbie Wing’s Megrim Sole, Spiced Tomato Curry, Coriander, Trewithen Natural Yoghurt

Braised Kittow’s Ox Cheek, Roasted Plum’s, 100% Cacao, Braising Juices

MAINS                                              

James Kittow’s Ruby Red Beef Topside, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy

Roasted Beetroot, Soft Olive Polenta, Roasted Broccoli, Charred Yellow Courgette, Yamas Feta Cheese, Herb Oil, Toasted Sunflower Seeds

Wing Of St Mawes’ Pollock Fillet, Purple Sprouting Broccoli, Cucumber & Dill Cream, Sautéed Potatoes, Wild Garlic

Marsh Farm Chicken, Primrose Herd Smoked Bacon Stuffing, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy

PUDDINGS

Ben’s Steamed Spotted Dick, Trewithen Cream & St Ewe Egg Custard

Cheese Cornish Gouda, Cornish Blue, Miller’s Damsels Biscuits, Apple Chutney

Warm Chocolate Brownie, Morello Cherry Sorbet, Poached Plum’s

Affogato: Vanilla Ice Cream, Owens’s Bayou Espresso – add Amaretto for £3.00