SAMPLE Sunday Lunch Menu
Our Sunday Lunch Menu changes weekly and is available from 12.00 – 16.00. We have a great selection of wines to go with any roast, take a look at our wine list here.
2 courses £18.00 3 courses £23.00
STARTERS
Primrose Herd Pork Cheek & Terrine, Bramley Apple Purée, Spring Onion
Robbie Wing’s Mackerel, Monkfish, Porthilly Mussels, Olive Oil, Red Chicory
Heritage Tomatoes, Buffalo Mozzarella, Cucumber & Parsley Dressing, Black Olives
Braised Etherington’s Lamb Breast, 100% Cacao, Braising Juices, Watercress
MAINS
Etherington’s Beef Topside, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy
Roasted Beetroot, Soft Olive Polenta, Roasted Broccoli, Charred Yellow Courgette, Yamas Feta Cheese, Herb Oil, Toasted Sunflower Seeds
Whole Wing Of St Mawes’ Plaice, Buttered New Potatoes, Padstow Kitchen Cavolo Nero, Caper & Lime Butter Sauce
Marsh Farm Chicken, Primrose Herd Smoked Bacon Stuffing, Yorkshire Pudding, Roasties, Sage Baked Cornish Cauliflower, Roasted Carrot, Trerair Farm Curly Kale, Red Wine Gravy
PUDDINGS
Ben’s Bread & Butter Pudding, Trewithen Cream & St Ewe Egg Custard
Cheeses – Nanny Muffett, Rachel, Miller’s Damsel Biscuits, Apple Chutney
Dark Chocolate Brownie, Raspberries, Vanilla Ice Cream, Berry Coulis
Oak Church Strawberries, Trewithen Clotted Cream, Lemon Balm
Affogato: Vanilla Ice Cream, Owens’s Bayou Espresso – add Amaretto for £3.00