Sunday Lunch Menu Truro Restaurant

Sample Sunday Lunch Menu

Our Sunday Lunch Menu changes weekly and is available from 12.00 – 18.00.  We have a great selection of wines to go with any roast, take a look at our wine list here.

STARTERS

Twice Baked Davidstow Cheese Soufflé, Trewithen Double Cream, Parsley £7.50

Terras Farm Smoked Duck Breast, Gem Lettuce, Shaved Plum, Vinaigrette £7.50

Grilled Sea Bass, Braised Octopus, Salsa Verde, Toasted Pine Nuts, Blood Orange £7.50

Primrose Herd Ham Hock Terrine, Toasted White Bread, Apple Chutney, Watercress £7.50

 

MAINS                                                                                                                                        

Kilhallon Farm Beef Topside, Yorkshire Pudding, Rosemary Roasted Potatoes, Marmalade Carrots, Piccolo Parsnips, Buttered Broccoli, Red Wine Gravy £12.50

Yamas Feta, Beetroot Risotto, Sunflower Seeds, Shaved Candy Beetroot, Roasted Golden Beetroot £11.50

Primrose Herd Pork Loin, Crackling, Apples, Yorkshire Pudding, Rosemary Roasted Potatoes, Marmalade Carrots, Piccolo Parsnips, Buttered Broccoli, Red Wine Gravy £12.50

Wing of St Mawes’ Hake, Roasted New Potatoes, Purple Sprouting Broccoli, Charred Celeriac, Lemon Butter £12.00

PUDDINGS

Steamed Spotted Dick, St Ewe Egg Custard £7.50

Cheese – Cornish Blue & Sharpham Elmhirst, Miller’s Damsels Biscuits, Quince Paste £7.50

Warm Apple & Cornish Blue Cake, Apple Sorbet, Trewithen Clotted Cream £7.50

Dark Chocolate Mousse, Poached Rhubarb, Dehydrated Chocolate £7.75

Vanilla Ice Cream, Osborne Pedro Ximenez (50ml) £7.50

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.