Sunday Lunch Menu Truro Restaurant

Sample Sunday Lunch Menu

Our Sunday Lunch Menu changes weekly and is available from 12.00 – 18.00.  We have a great selection of wines to go with any roast, take a look at our wine list here.

STARTERS

Charred Monkfish, Squash Puree, Pumpkin Seeds, Lime, Cucumber £8.00

Confit Duck Thigh, Vinaigrette, Sauce Gribiche, Purple Sprouting £7.50

Wild Mushroom Risotto, Grana Padano, Pine Nuts, Truffle Oil £7.00

Baked Sea Bream, Endive & Orange, Black Pudding, Meat Juice £8.00

MAINS

Etherington’s Roast Beef Topside, Thyme Roasted Potatoes, Seasonal Vegetables, Pan Gravy, Ben’s Yorkshire Puddings £12.00

Poached Terras Duck Egg, Yamas Feta, Beetroot, Roasted Sweet Potato, Lemon Butter £12.00

Roast Leg Of Kerling Farm Lamb , Thyme Roasted Potatoes, Seasonal Vegetables, Pan Gravy, Ben’s Yorkshire Puddings £12.50

Wing Of St Mawes’ Plaice Fillets, Parsley Potato Cake, Broccoli, Parsley Butter, Curly Kale £12.50

Primrose Herd Pork Fillet, Streaky Bacon, Fondant Potato, Savoy Cabbage, Chicken Stock, Bramley Apple £12.00

PUDDINGS

Sticky Date Pudding, Sticky Toffee Sauce , Banana Ice Cream £7.00

Warm Chocolate Brownie, Roddas Clotted Cream, Shortbread £7.00

Cornish Cheeses: Yarg & Cornish Blue, Miller’s Damsels Biscuits, Quince Jelly £7.50

Classic Vanilla Trinity Cream £7.00

 

Children’s Sunday Roast £8.50

Roast Beef or Lamb with all the trimmings

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.