This year we will be starting the new year’s eve celebrations at lunch time with a sumptuous a la carte menu.

So with plenty of fizz on ice why wait until evening?

We will be taking bookings for our new year’s eve lunch menu from 12.00 until 3.00


Smoked Terras Farm Duck Breast, Crispy Leg, Cauliflower Puree, Satsuma, Red Chicory £8.50

‘Wing of St Mawes’ Brill Fillet, Hazelnuts, Parmesan Cheese, Soft Date, Orange £8.00

Etherington’s Beef Fillet Carpaccio, Pear, Pink Peppercorns, Celery Herb, Soy Sauce £8.50

The Cornish Mushroom Co’s Mushrooms, Linguine, Poached St Ewe Egg, Lilliput Capers, Tarragon £8.50


The Cornish Fishmonger’s Wild Sea Bass Fillet, Primrose Herd Black Pudding, Pink Grapefruit, Shallot Jus, Potato Fondant, Wilted Baby Spinach £18.50

Primrose Herd Pork Loin, Braised Cheek & Belly, Apple Cider, Jerusalem Artichoke Puree, Padstow Kitchen Kale, Sweet Potato £18.00

Duchy Game’s Tregothnan Estate Pheasant Breast & Braised Leg, Sage Anna Potatoes, Star Anise Sauce, Roasted Salsify, Savoy Cabbage £18.00

Cornish Yarg, Textures Of Beetroot, Saffron Cous Cous, Roasted Red Onion, Sweetcorn Dressing £16.50


Dark Chocolate Delice, Almond Crumble, Campari & Orange Sorbet £8.00

Cornish Blue And Apple Cake, Apple Custard, Apple Crisp’s, Apple Sorbet £8.00

Cheese, Quince, Miller’s Damsels Biscuits – 3 cheeses £8.50 & £1.75 each additional cheese

Our giant cheeseboard is brought to your table to make your choice from 12 British cheeses

Lemon Meringue, Mascarpone Cream, Red Vein Sorrel, Shortbread £7.50

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.