Mothers Day Lunch

Sunday 5th September 2021

Accompanied by pianist Mark Clapp

Our “Mums” are far too special to miss out on another Mothers Day treat so we have taken a leaf out of the Queen’s book and moved the date! After all doesn’t she deserve the royal treatment.

Glass of Prosecco OR Tea Total “Pimm’s” Mocktail

STARTERS

Charred Tiger Prawns, Primrose Herd’s Black Pudding, Cauliflower Purée

Twice Baked Davidstow Cheddar Soufflé, Trewithen Double Cream, Chopped Parsley

Baked Matthew Stevens’ Pollock Fillet, Creamed Leeks, Charred Octopus, Citrus Olive Oil

Primrose Herd Pork Belly, Bramley Apple, Squash & Cumin Purée, Garden Herbs

MAINS

Etherington’s Roasted Sirloin, Goose Fat Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Red Wine Gravy

Etherington’s Lamb Cutlet, Pressed Braised Shoulder, Rosemary Anna Potatoes, Mint Meat Jus, Purple Sprouting Broccoli, Butter Roasted Baby Carrots

Sole Véronique, Noilly Prat Cream, Red Grapes, Turned Yukon Potatoes, Fleurons, Wilted Baby Spinach

Baked Carrot, Rosemary & Seed Loaf, Herb Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding, Roasted Vegetable Gravy


DESSERTS
Cheese, Biscuits, Quince Paste

Baked Dark Chocolate Tart, Hazelnut Praline, White Chocolate Ice Cream

Peach Crumble, St Mawes’ Egg & Trewithen Cream Custard

Passion Fruit Panna Cotta, Grated Lime Zest, Salted Almonds, Passionfruit Sorbet

TO FINISH

Owen’s Fairtrade Coffee OR Loose Leaf Tea & Petit Fours

£40.00 per person

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.