LUNCH MENU available Wednesday – Saturday 12.00 – 3.00

Children under 12 are welcome to dine from the lunch menu.  We can do smaller portions but we do not offer a separate children’s menu

2 courses £18.00         3 courses £23.00 

STARTERS

Baked Wing of St Mawes’ Plaice Fillets, Curried Creamed  Leeks, Cashews, Coriander

Cornish Scallops, Primrose Herd Hogs’ Pudding, Lemon Oil  (£1.50 supplement)

Marinated Goats Cheese, Beetroot, Gem Leaves, Heritage Tomatoes, Vinaigrette

Splattenridden Farm Asparagus, Poached Hen’s Egg, Grana Padano, Pink Peppercorns, Herb Oil

Primrose Herd Pig’s Cheek, Apple Sauce, Chargrilled Spring Onions, Cooking

MAINS

Etherington’s Chicken Suprême, Chive Butter, Ratte Potatoes, Spinach, Purple Sprouting

Cornish “Bouillabaisse”, Porthilly Mussels, Poached Fish, Orange, Saffron, Fennel, Chilli

Terras Farm Confit Duck Leg, Rhubarb, Anna Potatoes, Pak Choy, Red Wine Jus 

Baked Sweet Potato, Broccoli, Pine Nuts, Fried Terras Duck Egg, Pear, Oven Dried Tomatoes

Roasted Cornish Fish Merchant’s Cod Fillet, Cornish New Potatoes, Buttered Samphire, Chicken Stock, Roasted Cauliflower Puree 

SIDES £3.50 

Cornish New Potatoes & Parsley                Local Seasonal Vegetables                     Dressed Canara Farm Leaves

PUDDINGS

White Chocolate Mousse, Meringue, Fresh Orange

Red Wine Poached Pear, Vanilla Ice Cream, Shortbread

Cornish Cheeses, Quince Jelly, Furniss Oat Cakes

Vanilla Crème Brulee, Raisin & Almond Biscotti, Mango Sorbet

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

All prices are inclusive of 20% VAT

Service is not included