LUNCH MENU – SAMPLE

Please note that this is a SAMPLE lunch menu as our menus change often.

We have a great selection of wines, take a look at our wine list here.

Children under 12 are welcome to dine from the lunch menu. We can do smaller portions but we do not offer a separate children’s menu.

2 courses £20.50 3 courses £25.50

(2 courses minimum)

STARTERS

Primrose Herd Pig’s Cheek, Hog’s Pudding, Spring Onion, Peanuts, Chicken Stock

Chargrilled Octopus, Salted Cucumber, Gem Lettuce, Lemon Olive Oil

Twice Baked Davidstow Cheddar Soufflé, Trewithen Double Cream, Parsley

Cornish Plaice & Potato Cakes, Tomato & Chive Dressing, Soft Herbs

MAIN5

Hake Fillet & Porthilly Mussel Curry, Tomato & Coconut, Steamed Lime Rice, Pickled Shallot, Coriander

Etherington’s Blade Of Beef, Fondant Potato, Trerair Farm Cavolo Nero, Red Wine Sauce, Roasted Carrots

Wing of St Mawes Plaice, Buttered New Potatoes, Beurre Blanc, Wilted Baby Spinach, Roasted Butternut Squash

Roasted Wild Mushrooms, Gnocchi, Grana Padano, Parsley, Pine Nuts, Truffle Oil, Curly Kale

PUDDINGS

Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Cornish Cheeses: Keltic Gold, Cornish Blue, Apple Chutney, Miller’s Damsel Biscuits

Warm Dark Chocolate Tart, Mango Sorbet, White Chocolate Sauce

Chilled Poached Pear, Poached Prunes, Stem Ginger Ice Cream

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

Please note for tables of 7 or more, we add a discretionary 10% service charge

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