SAMPLE LUNCH MENU

Available Wednesday – Saturday 12.00 – 2.30

Please note that this is a SAMPLE  menu as our menus change often.

Children under 12 are welcome to dine from the lunch menu.  We can do smaller portions but we do not offer a separate children’s menu.

2 courses £18.50         3 courses £23.50    (2 courses minimum)

STARTERS

Penrose Garden Courgette, Soft Polenta, Pecan Nuts, Herb Oil, Penrose Garden Mint

Primrose Herd Ham Hock Terrine, Bramley Apple Puree, Watercress, Cornichons

Duchy Charcuterie Speck, Butter Fried Hen’s Egg, Red Chicory, Mustard Vinaigrette, Fennel

Wing of St Mawes’ Pan-Fried Jigged Squid, Papaya, Padstow Kitchen Leaves, Miso Dressing, Spring Onion

MAINS

Etherington’s Braised Brisket, Butter Mashed Potatoes, Trerair Farm Curly Kale, Red Wine Jus

The Cornish Fish Merchant’s Red Gurnard, Basil & Red Pepper Linguine, Olive Oil, Roasted Fennel

Robbie Wing’s Hake Fillet, Porthilly Mussels, Tomato & Coconut Corry, Coriander, Lime Scented Rice

Chargrilled Yellow Beetroot, Herb Oil Dressing, Steamed Pak Choy, Padstow Farm Cavolo Nero

PUDDINGS

Trewithen Milk Panna Cotta, Lemon Balm, Blueberry Compote

Cornish Cheeses: Cornish Blue, Cornish Gouda, Quince Paste, Miller’s Damsels Biscuits

Dark Chocolate Ganache, Poached Gooseberries, Toasted Almonds

Trevaskis Farm Strawberries, Trewithen Clotted Cream, Pink Pepper Corn

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

Service is not included