SAMPLE LUNCH MENU
Available Wednesday – Saturday 12.00 – 3.00
Please note that this is a SAMPLE menu as our menus change often.
Children under 12 are welcome to dine from the lunch menu. We can do smaller portions but we do not offer a separate children’s menu.
2 courses £18.00 3 courses £23.00
‘Wing Of St Mawes’ Sea Bass, Saffron Creamed Leek, Toasted Almonds
Primrose Herd Ham Hock Terrine, Apple Puree, Fried St Ewe Egg, Truffle Oil
Braised Lamb Shoulder, Thyme Orzo, Red Chicory, Red Wine Sauce
Baked Rosemary Polenta, Pathos Feta, Caper Dressing, Tomato Sauce
Classic Fish Soup, Grilled Cornish Fish, Orange, Olive Oil, Fennel Fronds
Duchy Game Venison Suet Pudding, Creamed Potatoes, Savoy Cabbage, Roasted Carrot, Bone Gravy
Robbie Wing’s Bream Fillet, New Potatoes, Purple Sprouting, Wilted Baby Spinach, Chicken Stock
Classic Wild Mushroom Risotto, Parsley, Grana Padano, Toasted Pine Nuts, Olive Oil
Braised Etherington’s Beef Shin, Pommes Anna, Roasted Butternut Squash, Braising Juices, Roasted Celeriac
The Cornish Fishmonger’s Baked Plaice Fillets, Cannellini Beans, Butter Sauce, Parsley, Etherington’s Black Pudding, Curly Kale
Warm White Chocolate & Banana Cake, Glazed Banana, Rodda’s Clotted Cream
Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Cornish Cheeses—Blue, Gouda, Apple Chutney, Miller Damsels
Madagascan Vanilla Crème Brûlée
All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.
All prices are inclusive of 20% VAT
Service is not included