SAMPLE LUNCH MENU
Available Wednesday – Saturday 12.00 – 2.30
Please note that this is a SAMPLE menu as our menus change often.
Children under 12 are welcome to dine from the lunch menu. We can do smaller portions but we do not offer a separate children’s menu.
2 courses £18.50 3 courses £23.50 (2 courses minimum)
Penrose Garden Courgette, Soft Polenta, Pecan Nuts, Herb Oil, Penrose Garden Mint
Primrose Herd Ham Hock Terrine, Bramley Apple Puree, Watercress, Cornichons
Duchy Charcuterie Speck, Butter Fried Hen’s Egg, Red Chicory, Mustard Vinaigrette, Fennel
Wing of St Mawes’ Pan-Fried Jigged Squid, Papaya, Padstow Kitchen Leaves, Miso Dressing, Spring Onion
Etherington’s Braised Brisket, Butter Mashed Potatoes, Trerair Farm Curly Kale, Red Wine Jus
The Cornish Fish Merchant’s Red Gurnard, Basil & Red Pepper Linguine, Olive Oil, Roasted Fennel
Robbie Wing’s Hake Fillet, Porthilly Mussels, Tomato & Coconut Corry, Coriander, Lime Scented Rice
Chargrilled Yellow Beetroot, Herb Oil Dressing, Steamed Pak Choy, Padstow Farm Cavolo Nero
Trewithen Milk Panna Cotta, Lemon Balm, Blueberry Compote
Cornish Cheeses: Cornish Blue, Cornish Gouda, Quince Paste, Miller’s Damsels Biscuits
Dark Chocolate Ganache, Poached Gooseberries, Toasted Almonds
Trevaskis Farm Strawberries, Trewithen Clotted Cream, Pink Pepper Corn
All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.
Service is not included