LUNCH MENU – SAMPLE

Lunch menu available Wednesday – Saturday 12.00 – 2.30

Please note that this is a SAMPLE lunch menu as our menus change often.

We have a great selection of wines, take a look at our wine list here.

Children under 12 are welcome to dine from the lunch menu.  We can do smaller portions but we do not offer a separate children’s menu.

2 courses £19.00         3 courses £24.00 

(2 courses minimum)

STARTERS

Primrose Herd Pig Cheek, Hog’s Pudding, Spring Onion, Peanuts, Chicken Stock

‘Wing of St Mawes’ Chargrilled Octopus, Salted Cucumber, Gem Lettuce, Lemon Olive Oil,

Twice Baked Davidstow Cheddar Soufflé, Trewithen Double Cream, Parsley

Cornish Plaice Fish Cakes, Tomato & Chive Dressing, Soft Herbs

MAIN5

‘Wing Of St Mawes’ Hake & Porthilly Mussel Curry, Tomato & Coconut, Steamed Lime Rice, Pickled Shallot, Coriander

Braised Treway Farm Ox Tongue, Buttery Mashed Potatoes, Roasted Carrot, Red Wine Sauce

The Cornish Fish Monger’s Grey Mullet, Buttered New Potatoes, Beurre Blanc, Wilted Baby Spinach, Roasted Butternut Squash

English Pea & Garden Mint Risotto, Grana Padano, Truffle Oil, Pea Shoots, Roasted Penrose Gardens Courgette

‘Wing Of St Mawes’ Grilled Lobster, Garlic & Parsley Butter, Vinaigrette, Dressed Young Leaves, Buttered Penrose Gardens New Potatoes’ (Supp £12.50)

PUDDINGS

Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Cornish Cheeses: Keltic Gold, Cornish Blue, Apple Chutney, Miller’s Damsel Biscuits

Warm Dark Chocolate Tart, Mango Sorbet, White Chocolate Sauce

Oak Church Raspberry Eton Mess, Trewithen Cream, Toffee Meringue

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

Service is not included