LUNCH MENU – SAMPLE

REOPENING WEDNESDAY MAY 19TH

Please note that this is a SAMPLE lunch menu as our menus change often.

We have a great selection of wines, take a look at our wine list here.

Children under 12 are welcome to dine from the lunch menu. We can do smaller portions but we do not offer a separate children’s menu.

2 courses £19.50 3 courses £24.50

(2 courses minimum)

STARTERS

Primrose Herd Pig Cheek, Hog’s Pudding, Spring Onion, Peanuts, Chicken Stock

Chargrilled Octopus, Salted Cucumber, Gem Lettuce, Lemon Olive Oil

Twice Baked Davidstow Cheddar Soufflé, Trewithen Double Cream, Parsley

Cornish Plaice & Potato Cakes, Tomato & Chive Dressing, Soft Herbs

MAIN5

Hake Fillet & Porthilly Mussel Curry, Tomato & Coconut, Steamed Lime Rice, Pickled Shallot, Coriander

Etherington’s Blade Of Beef, Fondant Potato, Trerair Farm Cavolo Nero, Red Wine Sauce, Roasted Carrots

Matthew Stevens’ Grey Mullet, Buttered New Potatoes, Beurre Blanc, Wilted Baby Spinach, Roasted Butternut Squash

English Pea & Garden Mint Risotto, Grana Padano, Truffle Oil, Pea Shoots, Roasted Penrose Gardens Courgette

PUDDINGS

Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Cornish Cheeses: Keltic Gold, Cornish Blue, Apple Chutney, Miller’s Damsel Biscuits

Warm Dark Chocolate Tart, Mango Sorbet, White Chocolate Sauce

Eton Mess, Poached Cornish Rhubarb, Trewithen Cream, Brown Sugar Meringue

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

Service is not included