LUNCH MENU available Wednesday – Saturday 12.00 – 3.00

2 courses £18.00         3 courses £23.00

 STARTERS

Cream Of Cauliflower Soup, Pickled Apple, Sautéed Cauliflower, Truffle Oil

Twice Baked Cheese Soufflé, Cornish Yarg, Rodda’s Double Cream, Chives

Hand Picked Crab, Linguine, Chili, Lemon, Parsley, Garlic, Olive Oil (£2.50 Supplement)

Wing Of St Mawes’ Smoked Haddock & Hillview Potato Farm Fish Cakes, Sauce Vierge

Etherington’s Slow Braised Ox Cheek, Parsnip Puree, Beef Jus, Soft Leek

MAINS

Confit Terras Duck Leg, Braised Red Cabbage, Dauphinoise Potatoes, Red Wine Jus

Wing of St Mawes’ Plaice Fillets, Purple Sprouting, New Potatoes, Butternut Squash

Primrose Herd Slow Braised Pork Belly, Sage, Fondant Potato, Charred Broccoli, Sage & Chicken Stock

Baked Sweet Potato, Sun Blushed Tomato, Purple Sprouting Broccoli, Fried Terras Duck Egg, Yamas Feta, Truffle Oil

Roasted Aubergine & Date Curry, Tomato and Coconut, Coriander, Lemon Scented Rice 

Sea Bass Fillet, Etherington’s Black Pudding, Creamed Potatoes, Buttered Leeks, Meat Jus

 

SIDES £3.50 

Truffle Oil Mash/ Cornish New Potatoes & Parsley/ Local Seasonal Vegetables

 

PUDDINGS

Lemon Mille Feuille, Brown Sugar Meringue, Candied Lemon

Spiced Red Wine Poached Pear, Vanilla Ice Cream, Shortbread

Chocolate Fudge Brownie, Rodda’s Clotted Cream, Orange Compote

Classic Spotted Dick and Vanilla Custard

Cornish Cheeses, Quince Jelly, Furniss Oat Cakes

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.