LUNCH MENU – SAMPLE
Lunch menu available Wednesday – Saturday 12.00 – 2.30
Please note that this is a SAMPLE lunch menu as our menus change often.
We have a great selection of wines, take a look at our wine list here.
Children under 12 are welcome to dine from the lunch menu. We can do smaller portions but we do not offer a separate children’s menu.
2 courses £19.00 3 courses £24.00
(2 courses minimum)
Primrose Herd Pig Cheek, Hog’s Pudding, Spring Onion, Peanuts, Chicken Stock
‘Wing of St Mawes’ Chargrilled Octopus, Salted Cucumber, Gem Lettuce, Lemon Olive Oil,
Twice Baked Davidstow Cheddar Soufflé, Trewithen Double Cream, Parsley
Cornish Plaice Fish Cakes, Tomato & Chive Dressing, Soft Herbs
‘Wing Of St Mawes’ Hake & Porthilly Mussel Curry, Tomato & Coconut, Steamed Lime Rice, Pickled Shallot, Coriander
Braised Treway Farm Ox Tongue, Buttery Mashed Potatoes, Roasted Carrot, Red Wine Sauce
The Cornish Fish Monger’s Grey Mullet, Buttered New Potatoes, Beurre Blanc, Wilted Baby Spinach, Roasted Butternut Squash
English Pea & Garden Mint Risotto, Grana Padano, Truffle Oil, Pea Shoots, Roasted Penrose Gardens Courgette
‘Wing Of St Mawes’ Grilled Lobster, Garlic & Parsley Butter, Vinaigrette, Dressed Young Leaves, Buttered Penrose Gardens New Potatoes’ (Supp £12.50)
Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Cornish Cheeses: Keltic Gold, Cornish Blue, Apple Chutney, Miller’s Damsel Biscuits
Warm Dark Chocolate Tart, Mango Sorbet, White Chocolate Sauce
Oak Church Raspberry Eton Mess, Trewithen Cream, Toffee Meringue
All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.
Service is not included