SAMPLE LUNCH MENU

Available Wednesday – Saturday 12.00 – 3.00

Children under 12 are welcome to dine from the lunch menu.  We can do smaller portions but we do not offer a separate children’s menu.

2 courses £18.00         3 courses £23.00

STARTERS

‘Wing Of St Mawes’ Sea Bass, Saffron Creamed Leek, Toasted Almonds

Primrose Herd Ham Hock Terrine, Apple Puree, Fried St Ewe Egg, Truffle Oil

Braised Lamb Shoulder, Thyme Orzo, Red Chicory, Red Wine Sauce

Baked Rosemary Polenta, Pathos Feta, Caper Dressing, Tomato Sauce

Classic Fish Soup, Grilled Cornish Fish, Orange, Olive Oil, Fennel Fronds

MAINS

Duchy Game Venison Suet Pudding, Creamed Potatoes, Savoy Cabbage, Roasted Carrot, Bone Gravy

Robbie Wing’s Bream Fillet, New Potatoes, Purple Sprouting, Wilted Baby Spinach, Chicken Stock

Classic Wild Mushroom Risotto, Parsley, Grana Padano, Toasted Pine Nuts, Olive Oil

Braised Etherington’s Beef Shin, Pommes Anna, Roasted Butternut Squash, Braising Juices, Roasted Celeriac

The Cornish Fishmonger’s Baked Plaice Fillets, Cannellini Beans, Butter Sauce, Parsley, Etherington’s Black Pudding, Curly Kale

PUDDINGS

Warm White Chocolate & Banana Cake, Glazed Banana, Rodda’s Clotted Cream

Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Cornish Cheeses—Blue, Gouda, Apple Chutney, Miller Damsels

Madagascan Vanilla Crème Brûlée

All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.

All prices are inclusive of 20% VAT

Service is not included

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.