LUNCH MENU – SAMPLE
REOPENING WEDNESDAY MAY 19TH
Lunch menu available Wednesday – Saturday 12.00 – 2.30
Please note that this is a SAMPLE lunch menu as our menus change often.
We have a great selection of wines, take a look at our wine list here.
Children under 12 are welcome to dine from the lunch menu. We can do smaller portions but we do not offer a separate children’s menu.
2 courses £19.50 3 courses £24.50
(2 courses minimum)
Primrose Herd Pig Cheek, Hog’s Pudding, Spring Onion, Peanuts, Chicken Stock
Chargrilled Octopus, Salted Cucumber, Gem Lettuce, Lemon Olive Oil
Twice Baked Davidstow Cheddar Soufflé, Trewithen Double Cream, Parsley
Cornish Plaice & Potato Cakes, Tomato & Chive Dressing, Soft Herbs
Hake Fillet & Porthilly Mussel Curry, Tomato & Coconut, Steamed Lime Rice, Pickled Shallot, Coriander
Etherington’s Blade Of Beef, Fondant Potato, Trerair Farm Cavolo Nero, Red Wine Sauce, Roasted Carrots
Matthew Stevens’ Grey Mullet, Buttered New Potatoes, Beurre Blanc, Wilted Baby Spinach, Roasted Butternut Squash
English Pea & Garden Mint Risotto, Grana Padano, Truffle Oil, Pea Shoots, Roasted Penrose Gardens Courgette
Ben’s Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Cornish Cheeses: Keltic Gold, Cornish Blue, Apple Chutney, Miller’s Damsel Biscuits
Warm Dark Chocolate Tart, Mango Sorbet, White Chocolate Sauce
Eton Mess, Poached Cornish Rhubarb, Trewithen Cream, Brown Sugar Meringue
All of our dishes are made to order and most can be adapted to fit any dietary needs, please ask your host for any advice.
Service is not included