Easter Sunday Menu 12th April

Enjoy a fabulous 4 course lunch this Easter Sunday at Penrose Kitchen. As usual our opening times are 12.00 until 4.00 and reservations can be made online using the Open Table widget. In case you’ve had too much chocolate we have our popular Simnel Cake dessert with Ben’s own marzipan ice cream.

£40.00  4 courses

STARTERS

Cornish Asparagus, Terras Farm Poached Duck Egg, Parsley & Parmesan Crust, Truffle Oil

Wing of St Mawes Scallops, Primrose Herd Black Pudding, Jerusalem Artichoke Purée

Westons Farm Veal Carpaccio, Celery Herb, Pickles Shallot, Cornish Blue, Pecan Nuts

Chowder, Robbie Wing’s Smoked Haddock, Trewithen Double Cream, Smoked Pancetta, Chives

MAINS

Roasted Etherington’s Sirloin, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy

Treway Farm Turkey, Primrose Herd Pigs in Blankets, Sage & Onion Stuffing, Duck Fat Roast Potatoes, Seasonal Vegetables, Red Wine Gravy

The Cornish Fishmonger’s Monkfish, Garlic & Dill Butter, Jersey Royals, Baby Spinach

Twice Baked Davidstow Cheese Soufflé, Green Vegetables, Thyme Roasted New Potatoes

PUDDINGS

Dark Chocolate & Orange Tart, Orange Sorbet, Poppy Seed Tuille

British Cheeses, Miller’s Damsel Biscuits, Quince Paste

Pavlova: English Rhubarb, Basil, Trewithen Cream

Ben’s Simnel Cake, Marzipan Ice Cream

To Finish

Filter Coffee or Classic Tea & Petit Fours

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.