DINNER MENU – SAMPLE

Please note that this is a SAMPLE as our dinner menu changes daily.

For the comfort of all of our evening guests children under 12 are not permitted in the restaurant in the evening.

Our dinner menu is available Wednesday – Saturday from 6.00 pm.  Doors open at 6.00.

STARTERS

Duchy Game’s Venison Carpaccio, Melon, Spring Onion, Soy, Peanuts £9.00

Matthew Stevens’ Scallops, Primrose Herd Black Pudding, Cauliflower Purée, Lemon Balm £10.00

Twice Baked Davidstow Cheddar Souffle, Parsley, Trewithen Cream £9.00

Chargrilled Octopus, Pickled Cucumber, Parmesan Crisp, Squid Ink £9.50

MAINS

Matthew Steven’s Turbot Fillet, Pink Grapefruit, Butternut Squash Fondant & Purée, Oxtail, Wilted Baby Spinach, Beef Jus £22.00

Primrose Herd Pork Fillet, Tender Cheek, Anna Potatoes, Roasted Heritage Carrot, Charred Broccoli, Thyme & Shallot Jus £22.00

Lemon Sole Fillets, Fowey Mussels, Turned Potatoes, Saffron Butter Sauce, Marsh Samphire, Wilted Baby Spinach, Charred Baby Leek £20.00

Roasted  Beetroot, Sage Orzo, Lemon Olive Oil, Cornish Blue, Brazil Nuts, Soft Herbs £17.00

Etherington’s 28 Day Hung Beef Fillet, Pommes Dauphinoise, Roasted Shallot, Buttered Hispi Cabbage, Red Wine & Rosemary Sauce £32.00

PUDDINGS                                                                                                                                              Chocolate & Rosemary Ganache, Rosemary Tuille, Raspberry Sorbet £9.00

Trewithen Yoghurt Panna Cotta, Basil, Passion Fruit, Meringue £8.05

Warm Polenta & Almond Cake, Trewithen Clotted Cream, Toffee Sauce, Parsley Herb £8.75

Cheese Slate, Miller Damsels Biscuits, Quince Paste £10.50

Please note for tables of 7 or more, we add a discretionary 10% service charge