DINNER MENU – SAMPLE
REOPENING WEDNESDAY MAY 19TH
Please note that this is a sample as our dinner menu changes daily.
For the comfort of all of our evening guests children under 12 are not permitted in the restaurant after 6.00pm.
Our dinner menu is available Wednesday – Saturday from 6.00 pm.
Wild Orchard £9.00
Cornish Apple Schnapps, Zubrowka Bison Grass Vodka, Elderflower, Apple Juice
Duchy Game’s Venison Carpaccio, Melon, Spring Onion, Soy, Peanuts £9.00
Matthew Stevens’ Scallops, Primrose Herd Black Pudding, Cauliflower Purée, Lemon Balm £9.75
Twice Baked Davidstow Cheddar Souffle, Parsley, Trewithen Cream £8.75
Chargrilled Octopus, Pickled Cucumber, Parmesan Crisp, Squid Ink £8.75
Matthew Steven’s Turbot Fillet, Pink Grapefruit, Butternut Squash Fondant & Purée, Oxtail, Wilted Baby Spinach, Beef Jus £22.00
Primrose Herd Pork Fillet, Tender Cheek, Anna Potatoes, Roasted Heritage Carrot, Charred Broccoli, Thyme & Shallot Jus £22.00
Lemon Sole Fillets, Fowey Mussels, Turned Potatoes, Saffron Butter Sauce, Marsh Samphire, Wilted Baby Spinach, Charred Baby Leek £20.00
Roasted Beetroot, Sage Orzo, Lemon Olive Oil, Cornish Blue, Brazil Nuts, Soft Herbs £17.00
Etherington’s 28 Day Hung Beef Fillet, Pommes Dauphinoise, Roasted Shallot, Buttered Hispi Cabbage, Red Wine & Rosemary Sauce £30.00
PUDDINGS Chocolate & Rosemary Ganache, Rosemary Tuille, Raspberry Sorbet £9.00
Trewithen Yoghurt Panna Cotta, Basil, Passion Fruit, Meringue £8.05
Warm Polenta & Almond Cake, Trewithen Clotted Cream, Toffee Sauce, Parsley Herb £8.75
Cheese Slate, Miller Damsels Biscuits, Apple Chutney – Choice Of 3 £9.50 or 6 £14.00 – Cornish Blue, Keltic Gold, Cornish Fenugreek Gouda, Bath Brie, Montgomery Cheddar, Stilton