SAMPLE DINNER MENU 2019

Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm.

 

APERITIFS & NIBBLES

Nocellara Sicillian Olives £4.00

Port Navas £7.00

Niepoort White Port, Navas Cornish Tonic, Lemon

Wild Orchard £8.50

Cornish Apple Schnapps, Zubrowka Bison Grass Vodka, Elderflower, Apple Juice

 

STARTERS

Robbie Wing’s Seared Scallops, Duchy Charcuterie Speck, Celery Herb, Truffle Oil, Honey Parsnip Purée £9.50

Penrose Garden Courgette Flower, Broad Beans, Garden Peas, Wild Mint, Orzo Pasta, Herb Oil £8.00

Poached Chicken, Field Mushroom & Tarragon Terrine, Golden Raisins, Red Chicory £8.50

Wing Of St Mawes Plaice Fillets, Candy Beetroot, Salsa Verde, Salted Anchovies £8.50

MAINS

Yamas Feta Cheese, Baked Sweet Potato, English Runner Beans, Miso Dressing, Pecan Nuts, Roasted Beetroot £16.50

‘Wing of St Mawes’ Brill Fillet, Braised Etherington’s Beef Brisket, Cavolo Nero, Fondant Potato, Mitchell Farm Gooseberries, Jus £19.00

Terras Farm Duck Breast, Celeriac Fondant, Carrot & Orange Purée, Wilted Baby Spinach, Plum & Five Spice Meat Sauce, Chargrilled Spring Onion £20.00

The Cornish Fishmonger’s Roasted Monkfish Fillet, Chargrilled Cornish New Potatoes, Fennel Purée, Roasted Fennel, Marsh Samphire, Vanilla Butter Sauce £19.00

PUDDINGS

Dark Chocolate Ganache, Cocoa Sorbet, English Cherries, Pink Peppercorn Meringue £9.00

Cheese Board, Quince, Miller’s Damsel Biscuits £9.50 – 3 cheeses, £2.50 – additional cheese our giant cheeseboard is brought to your table to make your own selection

Thyme Milk Panna Cotta, Blackcurrant Sorbet, Penrose Garden Blackcurrants £7.75

Trevaskis Strawberries, Trewithen Clotted Cream, Lemon Balm, Toasted Almonds £8.50