Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm.



Nocellara Sicillian Olives £4.00

Port Navas £7.00

Niepoort White Port, Navas Cornish Tonic, Lemon

Wild Orchard £8.50

Cornish Apple Schnapps, Zubrowka Bison Grass Vodka, Elderflower, Apple Juice



Robbie Wing’s Seared Scallops, Duchy Charcuterie Speck, Celery Herb, Truffle Oil, Honey Parsnip Purée £9.50

Trewithen Clotted Cream Potato “Risotto”, Orange, Poached Pear, Truffle Oil, Pine Nuts £8.00

Primrose Herd Pork Belly & Hog’s Pudding, Vanilla Chicken Stock, Bramley Apple £8.00

Wing’s Cuttlefish, Grana Padano, Squid Ink Orzo, Celery Herb, Olive Oil £8.00


Yamas Feta Cheese, Baked Sweet Potato, English Runner Beans, Miso Dressing, Pecan Nuts, Roasted Beetroot £16.50

The Cornish Fish Merchant’s Plaice Fillet, Porthilly Mussels, Haricot Beans, Baked Fennel, Roasted Salsify, Prosecco Butter Sauce £18.00

Roasted Duchy Game Pheasant Breast & Braised Legs, Rosemary Meat Sauce, Buttered Broccoli, Anna Potatoes, Squash Purée £19.00

‘Wing of S Mawes’ Sea Bass Fillet, Olive Oil Pommes Purée, Cavolo Nero, Pancetta, Red Wine Meat Jus, Charred Octopus £18.50


Dark Chocolate Ganache, Cocoa Sorbet, English Cherries, Pink Peppercorn Meringue £9.00

Cheese Board, Quince, Miller’s Damsel Biscuits £9.50 – 3 cheeses, £2.50 – additional cheese our giant cheeseboard is brought to your table to make your own selection

Lemon Set Trewithen Cream, Lemon Sorbet, Lemon Balm, Crushed Meringue £8.50

Warm Almond & Poppy Sponge, Vanilla Cream, Toffee Sauce, Glazed Banana £8.50

Please note that children under 12 are not permitted for dinner service








Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.