DINNER MENU 11TH MAY 2019

Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm.

 

APERITIF

Charlie Chaplin £8.00

6 O’clock Damson Gin, Apricot Brandy Liqueur, Prunier Cognac

Holly Go Lightly £7.00

Holly’s Cornish Dry Gin, Navas Light Tonic, Orange Zest, Cardamom

 

STARTERS

Roasted Beetroot, Mint, Orzo Pasta, Herb Oil, Penrose Kitchen Leaves £8.50

Wing of St Mawes’ Scallops, Cauliflower Purée, Watercress, Dark Chocolate £9.75

Tregassow Farm Asparagus, Poached St Ewe Hen’s Egg, Herb Oil, Grana Padano £8.50

Lamb Sweetbreads, Caper & Rosemary Brown Butter, Roasted Shallot, Carrot Purée £ 8.50

The Cornish Fish Merchant’s Mackerel, Squid Ink Risotto, Lemon Olive Oil, Pecan Nuts, Parsley £8.75

MAINS

Pearl Barley Risotto, ‘Polmarkyn’ Cornish Goats Cheese, Garden Herbs, Roasted Red Onion, Penrose Wild Rocket £16.50

‘Wing of St Mawes’ Sea Bass Fillet, Garden Peas, Cornish Earlies, Samphire, Broad Beans, Lime Butter Sauce £18.50

Purple Sprouting Broccoli, Creamed Rosemary Polenta, Sunflower Seeds, Soft Dates, Garden Mustard Leaves, Olive Oli £16.50

Primrose Herd Pork Loin, Pressed Belly, Black Pudding, Haricot beans, Gulvas Cider Jus, Roasted Salsify, Wilted Baby Spinach £20.00

The Cornish Fishmonger’s Skate Wing, Porthilly Mussels, Steamed Dorset Clams, Baby Leeks, Anna Potatoes, Chicken Stock & Parsley Sauce £18.00

PUDDINGS

Dark Chocolate Ganache, Lime Meringue, Penrose Garden Fennel Herb, Chilli £8.50

Penrose Kitchen Giant Cheese Board —3 cheeses £9.50 & £2.00 for each additional cheese – our giant cheeseboard is brought to your table for you to make your selection

Blueberry Parfait, Blueberry Compote, Meringue, Lemon Balm, Pink Peppercorns £8.00

English Strawberries, Rosary Goats Curd, Toasted Almonds, Trewithen Clotted Cream £8.50