Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm.



Nocellara Sicillian Olives £4.00

Port Navas £7.00

Niepoort White Port, Navas Cornish Tonic, Lemon

Wild Orchard £8.50

Cornish Apple Schnapps, Zubrowka Bison Grass Vodka, Elderflower, Apple Juice



Robbie Wing’s Seared Scallops, Duchy Charcuterie Speck, Celery Herb, Truffle Oil, Honey Parsnip Purée £9.50

Penrose Garden Courgette Flower, Broad Beans, Garden Peas, Wild Mint, Orzo Pasta, Herb Oil £8.00

Poached Chicken, Field Mushroom & Tarragon Terrine, Golden Raisins, Red Chicory £8.50

Wing Of St Mawes Plaice Fillets, Candy Beetroot, Salsa Verde, Salted Anchovies £8.50


Yamas Feta Cheese, Baked Sweet Potato, English Runner Beans, Miso Dressing, Pecan Nuts, Roasted Beetroot £16.50

‘Wing of St Mawes’ Brill Fillet, Braised Etherington’s Beef Brisket, Cavolo Nero, Fondant Potato, Mitchell Farm Gooseberries, Jus £19.00

Terras Farm Duck Breast, Celeriac Fondant, Carrot & Orange Purée, Wilted Baby Spinach, Plum & Five Spice Meat Sauce, Chargrilled Spring Onion £20.00

The Cornish Fishmonger’s Roasted Monkfish Fillet, Chargrilled Cornish New Potatoes, Fennel Purée, Roasted Fennel, Marsh Samphire, Vanilla Butter Sauce £19.00


Dark Chocolate Ganache, Cocoa Sorbet, English Cherries, Pink Peppercorn Meringue £9.00

Cheese Board, Quince, Miller’s Damsel Biscuits £9.50 – 3 cheeses, £2.50 – additional cheese our giant cheeseboard is brought to your table to make your own selection

Thyme Milk Panna Cotta, Blackcurrant Sorbet, Penrose Garden Blackcurrants £7.75

Trevaskis Strawberries, Trewithen Clotted Cream, Lemon Balm, Toasted Almonds £8.50








Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.