Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm

 

We do not cater for children under 12  from this menu

Dinner Menu

Why not enjoy an aperitif whilst looking at the dinner menu

APERITIF

Curious Cornish Fizz £9.00

Curio Cornish Cup, Prosecco, Lemon Twist £9.00

V.A.T. £6.00

Knightor Rose Vermouth, Indian Tonic, Orange Zest

STARTERS

Flaked Lamb Shoulder, Red Wine Sauce, Red Chicory, Charred Artichoke £8.50

Shaved Autumn Truffle, Risotto, Rodda’s Clotted Cream, Baby Leek, Orange £8.50

‘Wing of St Mawes’ Plaice, Curry Sauce, Coriander, Lime, Toasted Peanut £8.50

Primrose Herd Pig’s Cheeks, Caramelised Bramley Apple, Watercress, Vanilla Butter  £8.50

MAINS

Braised Beef Shin, Fondant Potato, Wilted Baby Spinach, Butternut Squash, Braising Juices £16.50

Crown Prince Pumpkin, Rosemary Baked Polenta, Tomato Sauce, Purple Sprouting Broccoli, Baked Cauliflower £16.50

Roasted Seabass Fillet, Haricot Beans, Chicken Stock, Etherington’s Black Pudding, Roasted Salsify, Trerair Farm Cavolo Nero £17.00

Tregothnan Estate Pheasant Breast, Braised Leg, Anna Potatoes, Juniper Jus, Butter Roasted Carrot, Padstow Kitchen Kale £17.00

DESSERTS

Warm Banana & White Chocolate Cake, Rodda’s Clotted Cream, Poached Satsuma, Glazed Banana £7.50

Dark Chocolate Ganache, Poppy Meringue, Raspberry Sorbet, Pink Peppercorns £8.0 0

Cheese, Quince, Miller’s Damsels Biscuits –  3 cheeses £8.50 & £1.75 each additional cheese

Our giant cheeseboard is brought to your table to make your choice from 12 British cheeses

Blossom Honey Panna Cotta, Passion Fruit, Chai Seed Tuille, Lemon Balm £7.50

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.