Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm
We do not cater for children under 12 from this menu
Dinner Menu
Why not enjoy an aperitif whilst looking at the dinner menu
APERITIF
Curious Cornish Fizz £9.00
Curio Cornish Cup, Prosecco, Lemon Twist £9.00
V.A.T. £6.00
Knightor Rose Vermouth, Indian Tonic, Orange Zest
STARTERS
Flaked Lamb Shoulder, Red Wine Sauce, Red Chicory, Charred Artichoke £8.50
Shaved Autumn Truffle, Risotto, Rodda’s Clotted Cream, Baby Leek, Orange £8.50
‘Wing of St Mawes’ Plaice, Curry Sauce, Coriander, Lime, Toasted Peanut £8.50
Primrose Herd Pig’s Cheeks, Caramelised Bramley Apple, Watercress, Vanilla Butter £8.50
MAINS
Braised Beef Shin, Fondant Potato, Wilted Baby Spinach, Butternut Squash, Braising Juices £16.50
Crown Prince Pumpkin, Rosemary Baked Polenta, Tomato Sauce, Purple Sprouting Broccoli, Baked Cauliflower £16.50
Roasted Seabass Fillet, Haricot Beans, Chicken Stock, Etherington’s Black Pudding, Roasted Salsify, Trerair Farm Cavolo Nero £17.00
Tregothnan Estate Pheasant Breast, Braised Leg, Anna Potatoes, Juniper Jus, Butter Roasted Carrot, Padstow Kitchen Kale £17.00
DESSERTS
Warm Banana & White Chocolate Cake, Rodda’s Clotted Cream, Poached Satsuma, Glazed Banana £7.50
Dark Chocolate Ganache, Poppy Meringue, Raspberry Sorbet, Pink Peppercorns £8.0 0
Cheese, Quince, Miller’s Damsels Biscuits – 3 cheeses £8.50 & £1.75 each additional cheese
Our giant cheeseboard is brought to your table to make your choice from 12 British cheeses
Blossom Honey Panna Cotta, Passion Fruit, Chai Seed Tuille, Lemon Balm £7.50
