SAMPLE DINNER MENU 2019

Our dinner menu is available Wednesday – Saturday evenings from 6.30 pm.

 

APERITIFS & NIBBLES

Nocellara Sicillian Olives £4.00

Port Navas £7.00

Niepoort White Port, Navas Cornish Tonic, Lemon

Wild Orchard £8.50

Cornish Apple Schnapps, Zubrowka Bison Grass Vodka, Elderflower, Apple Juice

 

STARTERS

Robbie Wing’s Seared Scallops, Duchy Charcuterie Speck, Celery Herb, Truffle Oil, Honey Parsnip Purée £9.50

Trewithen Clotted Cream Potato “Risotto”, Orange, Poached Pear, Truffle Oil, Pine Nuts £8.00

Primrose Herd Pork Belly & Hog’s Pudding, Vanilla Chicken Stock, Bramley Apple £8.00

Wing’s Cuttlefish, Grana Padano, Squid Ink Orzo, Celery Herb, Olive Oil £8.00

MAINS

Yamas Feta Cheese, Baked Sweet Potato, English Runner Beans, Miso Dressing, Pecan Nuts, Roasted Beetroot £16.50

The Cornish Fish Merchant’s Plaice Fillet, Porthilly Mussels, Haricot Beans, Baked Fennel, Roasted Salsify, Prosecco Butter Sauce £18.00

Roasted Duchy Game Pheasant Breast & Braised Legs, Rosemary Meat Sauce, Buttered Broccoli, Anna Potatoes, Squash Purée £19.00

‘Wing of S Mawes’ Sea Bass Fillet, Olive Oil Pommes Purée, Cavolo Nero, Pancetta, Red Wine Meat Jus, Charred Octopus £18.50

PUDDINGS

Dark Chocolate Ganache, Cocoa Sorbet, English Cherries, Pink Peppercorn Meringue £9.00

Cheese Board, Quince, Miller’s Damsel Biscuits £9.50 – 3 cheeses, £2.50 – additional cheese our giant cheeseboard is brought to your table to make your own selection

Lemon Set Trewithen Cream, Lemon Sorbet, Lemon Balm, Crushed Meringue £8.50

Warm Almond & Poppy Sponge, Vanilla Cream, Toffee Sauce, Glazed Banana £8.50

Please note that children under 12 are not permitted for dinner service