CORNISH WINE & SUPPER EVENT
Once again we are delighted to be collaborating with Plymouth-based wine writer Stephen Barrett who will host the chosen wines from Cornwall for our Celtic Supper Event
A Taste of Kernow
Friday 2nd November
£40.00 for 4 courses & 5 wines
Black Ewe Pink Sparkling, Trevibban Mill, Wadebridge 2014
Made in the traditional method, this pink sparkling wine has raspberry and cranberry notes in the mouth. Fine bubbles and crisp acidity give the wine great structure and freshness.
Primrose Herd Brawn, Pickles, Nettle & Yarg Bread
CAOS – Cornish Apple Original Schnapps, Moorland Distillery, Bodmin
CAOS is a blend of spirit, Cornish spring water, apple juice and honey, which includes pollen and nectar, collected by the bees from their apple orchards.
Niflin, Rodda’s Cream & Potatoes
Seyval Blanc & Ortega, Polgoon, Penzance 2015
A single estate, perfectly blended, white wine from Polgoon. The blend is lightly oaked to enhance the butterscotch complexity of white peach and grape flavours. A floral and honeysuckle nose, all lightly balanced with a gentle acidity.
Terras Duck Peking Style, Kea Plum, Leek, Kohlrabi, Penrose Mint, Coriander
Rondo, Polgoon Vineyards, Penzance 2016
This is light and fruity with blackcurrant, redcurrant & plum followed by a smooth vanilla finish.
Proper Job Thunder & Lightning
Trevibban Mill Apple Dessert Wine