Christmas Day Lunch 2019
Following a very successful 1st Christmas Day last year we are delighted to offer another sumptuous 5 course feast for 2019.
Bookings from 12.00 until 4.00 and the doors will be open from 11.30 for some festive fizz before!
Christmas Day Lunch £85.00
£60.00 – children under 10 years
Glass Of Festive Fizz On Arrival
Sweet Parsnip & Thyme Tart Tatin, Truffle Salsify, Young Herbs, Sugared Walnut
Roasted Monkfish, Porthilly Mussel Orzo, Charred Apple, Parmesan
Terras Farm Duck Breast, Satsuma & Cranberries, Pickled Shallot, Roasted Leek
Treway Farm Free Range Turkey, Duck Fat Roast Potatoes, Brussel Sprouts, Cranberry & Sage Stuffing, Primrose Herd Pigs In Blankets, Seasonal Vegetables, Pan Roasted Gravy
Three Nut & Leek Roast, Thyme Roasted Potatoes, Root Vegetable Sauce, Seasonal Vegetables, Brussel Sprouts, Cranberry & Sage Stuffing, Chestnut Purée
‘Wing of St Mawes’ Halibut Fillet, Potato Pave, Cornish Shellfish Bisque Sauce, Jerusalem Artichoke Purée, Winter Kale, Steamed Dorset Clams
Sam’s House Made Mulled Wine -Sorbet
Ben’s Indulgent Christmas Pudding, Brandy Custard
Dark Chocolate Delice, Milk Sorbet, Muscovado Sugar Tuille, Hazelnut Crumble
Our Giant Cheeseboard, Biscuits, Chutneys, Fruit Cake, Preserved Fruits
Owen’s Fairtrade Coffee or Tregothnan Estate Loose Leaf Tea and Ben’s Warm Mince Pie
Hot Chocolate and a Chocolate Yule Log
BOOKING T’s & C’s
All Christmas Day bookings require a £20.00pp deposit at the time of booking and deposits can be paid via bank transfer, over the phone or in person via Credit or Debit card.
Your booking will not be confirmed until the deposit is paid in full and we will only be able to hold a provisional reservation for 2 weeks before it is automatically released.
The deposit amount will be deducted from the final bill amount.
For groups of more than 6 people we require a pre-order to be with us by December 11th. Please let us know if a member of your group is unable to attend as all pre-ordered meals must be paid in full if we are not notified by Friday December 20th.
Please let us know at the time of booking of any food allergies/intolerances so we can make any necessary adjustments to dishes beforehand.