Festive Sunday Lunch 2021

3 courses £26.50

STARTERS

Twice Baked Davidstow Cheese Soufflé, Trewithen Double Cream, Parsley

Classic Prawn Cocktail, Marie Rose Sauce, Iceberg, Lemon, Wholemeal Bread & Butter

Free Range Duck Liver Parfait, Toasted Brioche, Cranberry Chutney, Clotted Cream

MAINS

Roasted Turkey Breast, Roast Potatoes, Cranberry Sauce, Pan Gravy, Seasonal Vegetables, Brussel Sprouts, Chestnut Stuffing, Primrose Herd’s Pigs In Blankets

Carrot & Pecan Nut Loaf, Steamed Pak Choy, Citrus Olive Oil, Rosemary Sautéed Potatoes, Cranberry

Matthew Stevens’ Sea Bass Fillet, Anna Potatoes, Wilted Baby Spinach, Buttered Broccoli, Beurre Blanc

DESSERTS

Ben’s Sticky Date Christmas Pudding, Brandy Custard

Chocolate Marquise, Milk Sorbet, Poached Pear, Hazelnuts

Cornish Blue, Apple Chutney, Cheese Biscuits, Stout

TO FINISH

Owen’s Organic Coffee or Loose Leaf Tea

Warm Mini Mince Pie

Please let us know at the time of booking if you wish to dine from this menu. This menu is intended to be enjoyed by the whole table.

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.