Father’s Day Menu

20^th June – £35.00  4 courses

STARTERS

Charred Cornish Asparagus, Chilled Parsley Soup, Smoked Garlic Mousse

Linguine, Handpicked Cornish Crab, Chili, Garlic, Lemon, Olive Oil, Lemon

Chargrilled M. Stevens’ Jigged Squid, Garden Mint, Papaya, Soy Sauce, Spring onion

Keith Wickett’s Chicken Terrine, Poached Gooseberries, Chicken Liver Parfait, Brioche Croutes, Mustard Vinaigrette

MAINS

Roasted Etherington’s Rib of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy

Primrose Herd Pork Loin, Crackling, Bramley Apples, Herb Roasted Potatoes, Seasonal Vegetables, Red Wine Gravy

Butter Roasted Matthew Stevens’ Halibut, Lyonnaise Potatoes, Broad Beans, Minted Peas, Shellfish Bisque

Braised Mushrooms, Spelt, Roasted Baby Gem, Tofu Dressing, Pumpkins Seed Pesto

PUDDINGS

Classic Peach Melba, Cornish Raspberries, Toasted Almonds, Whipped Trewithen Cream

British Cheeses, Miller’s Damsel Biscuits, Quince Paste

Chocolate Delice, Cherry Sorbet, Poached Cherries, Cocoa Tuille

Cornish Strawberries, Vanilla Shortbread, Basil, Trewithen Clotted Cream

To Finish

Filter Coffee or Classic Tea & Petit Fours

An optional donation of 99p is automatically added to               each bill.  For more information go to: www.carbonfreedining.org/i-am-a-diner/                    Please advise a member of staff if you wish to opt out