Father’s Day Menu
20th June – £35.00 4 courses
STARTERS
Charred Cornish Asparagus, Chilled Parsley Soup, Smoked Garlic Mousse
Linguine, Handpicked Cornish Crab, Chili, Garlic, Lemon, Olive Oil, Lemon
Chargrilled M. Stevens’ Jigged Squid, Garden Mint, Papaya, Soy Sauce, Spring onion
Keith Wickett’s Chicken Terrine, Poached Gooseberries, Chicken Liver Parfait, Brioche Croutes, Mustard Vinaigrette
MAINS
Roasted Etherington’s Rib of Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Red Wine Gravy
Primrose Herd Pork Loin, Crackling, Bramley Apples, Herb Roasted Potatoes, Seasonal Vegetables, Red Wine Gravy
Butter Roasted Matthew Stevens’ Halibut, Lyonnaise Potatoes, Broad Beans, Minted Peas, Shellfish Bisque
Braised Mushrooms, Spelt, Roasted Baby Gem, Tofu Dressing, Pumpkins Seed Pesto
Classic Peach Melba, Cornish Raspberries, Toasted Almonds, Whipped Trewithen Cream
British Cheeses, Miller’s Damsel Biscuits, Quince Paste
Chocolate Delice, Cherry Sorbet, Poached Cherries, Cocoa Tuille
Cornish Strawberries, Vanilla Shortbread, Basil, Trewithen Clotted Cream
To Finish
Filter Coffee or Classic Tea & Petit Fours
An optional donation of 99p is automatically added to each bill. For more information go to: www.carbonfreedining.org/i-am-a-diner/ Please advise a member of staff if you wish to opt out