Taste of the WestEASTER SUNDAY MENU

2 Courses £20.00     3 Courses £25.00

Our Easter Sunday Lunch menu will be available from 12.00 until 18.00.

STARTERS

Tregassow Farm Asparagus, Poached St Ewe Hen’s Egg, Béarnaise Sauce

Primrose Herd Pigs’ Cheeks, Apple, Watercress, Pickled Celery, Olive Oil

Confit Cuttlefish, Salsa Verde, Duchy Charcuterie’s Chorizo, Fennel

Pancetta & Chicken Terrine, Toasted Sourdough, Spiced Golden Raisins, Red Sorrel 

MAINS

James Kittow’s Ruby Red Beef Topside, Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Cornish Vegetables, Red Wine Gravy

Salt Baked Beetroot, Celeriac Remoulade, Warm Buffalo Mozzarella, Parsley Dressing, Toasted Black Sesame Seed Biscuit

Primrose Herd Pork Loin, Yorkshire Pudding, Duck Fat Roast Potatoes, Seasonal Cornish Vegetables, Red Wine Gravy

Cornish Fishmonger’s Plaice Fillets, Clams, Samphire, Rosemary Roasted New Potatoes, Buttered Broccoli, Chive Butter

 Ragu of Aubergine, Walnuts, & Lentils, Olive Oil Fettuccine, Basil, Shaved Parmesan

Grilled Wing of St Mawes‘ Whole Lobster, Baked New Potatoes, Garden Vegetables, Aioli, Garlic Butter (£10.00 supplement)

DESSERTS

Ben’s Simnel Cake, Marzipan Ice Cream, Toasted Almonds, Red Sorrel

Chocolate Delice, Mango Sorbet, Toasted Coconut, Mango Puree

Black Forest Gateau, Glazed Cherries

Eton Mess, Thyme Poached Rhubarb, Thyme Meringue, Trewithen Cream

 

Prices incl of 20% VAT

Penrose Kitchen

Penrose Kitchen is an award winning Truro restaurant

At Penrose Kitchen we serve the very best of local and home grown produce in the beautiful surroundings of tranquil lily ponds. The water gardens are a bonus feature for our Truro restaurant and visitors are encouraged to explore although please bear in mind they are a separate business.