Let’s talk turkey….and other Christmas things.
So we’ve waved goodbye to the Summer that never was and the trees are starting to show their Autumnal hues, it’s now time to talk turkey. With our Festive Menu hot off the press we volunteered Claire to have a day in Truro wandering around the shops (not bad for a day’s work) hand delivering leaflets, spreading the word about our delicious 2 or 3 course menu. We have put our own spin on the traditional Christmas pud and combined it with sticky toffee pudding which is sure to appeal to everyone. Ben has been soaking the fruit for his fabulous mince pies for a month already and I’m stocking up on all the essentials for my home made mulled wine. Although it’s always a great time of year for Sloe Gin too! Bookings are steadily filling the diary so don’t delay in reserving your table. The Festive Menu is available to view on our website along with all of our other menus and includes the booking T’s & C’s.
We will be taking a short break over Christmas including Christmas Day, Boxing Day and Wednesday 27th December and will be open as usual on Thursday 28th December.